What bulk peach formats can PFVN, Inc. supply?

PFVN, Inc. supplies bulk peach ingredients in program-dependent formats including Frozen Peach, Peach Juice Concentrate, Peach Powder, and Peach Puree.

What should I specify when buying peach juice concentrate?

For Peach Juice Concentrate, buyers typically specify target °Brix, acidity/pH range, flavor profile, color, clarified vs. pulpy where applicable, microbiological limits, packaging format (drums/totes), and storage/shelf-life expectations.

What should I specify when buying frozen peach, peach puree, or peach powder?

For Frozen Peach, specify form (IQF, blocks, or puree-frozen as applicable), cold-chain requirements, micro specs, and packaging/pallet configuration. For Peach Puree, specify Brix/solids, pH, particle size/sieve spec, seed/skin inclusion expectations, and heat treatment. For Peach Powder, specify carrier system (if any), flow properties, solubility/dispersibility, moisture limits, micro limits, packaging, and shelf-life targets.

All Peach formats in one page

Peach: Bulk Ingredients

We supply bulk Peach ingredients for food and beverage manufacturing through a network of leading processors. This page covers every available format for Peach — Frozen, Juice Concentrate, Powder, Puree — with buyer-friendly guidance on specs, applications, and packaging.

Available Peach formats

Frozen • Peach Juice Concentrate • Peach Powder • Peach Puree

Peach programs

Conventional & Organic options*

Peach use cases

Beverage • Dairy • Bakery • Culinary

*Availability depends on the specific item, crop year, origin, and processor program.

Peach product overview

Peach ingredients support classic stone-fruit flavor, sweetness perception, and a round mouthfeel in finished products. Peach Juice Concentrate is often selected for efficient shipping and consistent flavor delivery in blends. Frozen and puree formats are popular when you want more “fresh fruit” character and body, while Peach Powder supports dry systems and low water activity formulations.

Available formats

Frozen

Frozen peach ingredient used to protect quality and provide year-round access to seasonal supply.

What buyers specify

Form (IQF, blocks, or puree-frozen — program dependent)
Cold chain requirements (temperature, transit time)
Micro specs and lot traceability
Packaging and pallet configuration

Typical applications

Smoothies and beverage bases
Frozen desserts
Bakery fillings and fruit prep
Low-heat processes to retain peach notes

Juice Concentrate

Peach juice with water removed to increase soluble solids (°Brix). Concentration levels vary by program and supplier.

What buyers specify

Target °Brix (set per program)
Acidity / pH range
Flavor profile and color
Clarified vs. pulpy where applicable
Micro limits and shelf-life expectations

Typical applications

RTD beverages and syrups
Flavor bases and blending
Sweetening + flavor adjustment
Fermentation inputs (where appropriate)

Powder

Dehydrated peach ingredient (e.g., spray-dried) used for dry handling, low water activity, and convenient dosing.

What buyers specify

Carrier system (if applicable) and flow properties
Solubility / dispersibility
Color and flavor intensity
Moisture and micro limits
Packaging and shelf-life targets

Typical applications

Instant beverage mixes
Dry blends and supplements
Bakery mixes
Seasoning systems and snacks
Natural fruit flavor in dry formats

Puree

Whole peach processed into a smooth ingredient. Some programs offer controlled particle size for consistent mouthfeel.

What buyers specify

Brix / solids and pH
Particle size / sieve spec (if needed)
Skin/fiber inclusion expectations
Color and flavor
Heat treatment (as applicable)

Typical applications

Smoothies
Yogurt fruit prep, ice cream variegates
Bakery fillings and glazes
Sauces, chutneys, marinades
Baby food and kids nutrition

Typical specifications (what to ask for)

Specs vary by format and program; this checklist helps your team align quickly.

Parameter	How it’s typically specified
Soluble solids (°Brix)	Set per format (concentrate vs. puree; powder typically uses solids/moisture)
pH / acidity	Target range based on application and process
Color / flavor	Defined sensory profile; clarified vs. pulpy where applicable
Microbiology	Limits per program and intended use
Certifications	USDA Organic / Kosher / others upon request (where available)
Packaging	Drums / totes / cases / bags depending on format and supplier
Storage	Ambient/chilled/frozen depending on format

Applications

Common application paths for Peach ingredients include:

Beverages: RTD juices, nectars, lemonades, soda bases, functional drinks
Dairy: yogurt fruit prep, drinkable yogurt, ice cream and frozen desserts
Bakery: fillings, glazes, fruit inclusions, breakfast items
Confectionery: gummies, candies, syrups, flavor bases
Culinary: sauces, marinades, dressings, savory blends
Fermentation: cider/seltzer/wine adjuncts where applicable

Tip: Tell us your end product (RTD, dairy, bakery, etc.). We can suggest the best format and a buyer-friendly spec outline.

Packaging & storage guidance

Packaging: Drums and totes are common for concentrates and purees; powders ship in lined cases or bags; frozen programs require frozen-capable packaging and palletization.

Storage: Concentrates may ship ambient, chilled, or frozen depending on item and program. Frozen formats require cold chain.

Documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your inquiry.

Traceability: Industrial programs often include lot IDs and origin information; requirements vary by supplier.

Related products

If you’re building blends or multi-fruit programs, these are commonly sourced alongside Peach:

Blackberry Butternut Squash Garlic Kale Orange Carrot Quince