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All Orange Carrot formats in one page

Orange Carrot: Bulk Ingredients

We supply bulk Orange Carrot ingredients for food and beverage manufacturing through a network of leading processors. This page covers every available Orange Carrot format — Frozen Orange Carrot, Orange Carrot Juice Concentrate, Orange Carrot NFC Juice, Orange Carrot Powder, Orange Carrot Puree — with buyer-friendly guidance on Orange Carrot specs, Orange Carrot applications, and Orange Carrot packaging.

Note: “Orange” in Orange Carrot refers to the carrot’s orange color (not the orange fruit).

Available Orange Carrot formats
Frozen Orange Carrot • Orange Carrot Juice Concentrate • Orange Carrot NFC Juice • Orange Carrot Powder • Orange Carrot Puree
Orange Carrot programs
Conventional & Organic options*
Orange Carrot use cases
Beverage • Dairy • Bakery • Culinary

*Orange Carrot availability depends on the specific item, crop year, origin, and processor program.

Orange Carrot product hero image

Orange Carrot product overview

Orange Carrot ingredients are commonly used for carrot flavor, sweetness balance, and natural orange color contribution. Orange Carrot Juice Concentrate and Orange Carrot Powder are often selected for logistics efficiency and easy dosing, while Orange Carrot NFC Juice and Frozen Orange Carrot formats can support a fresher carrot sensory profile depending on process. Orange Carrot Puree adds body and authentic carrot character in beverage and food systems. Because carrot ingredients are frequently used as “color + flavor,” confirming your Orange Carrot color target early helps align the right Orange Carrot format.

Available Orange Carrot formats

Frozen Orange Carrot

Frozen Orange Carrot ingredients help preserve carrot quality and provide year-round access to orange carrot programs. Frozen Orange Carrot may be IQF, blocks, or frozen puree depending on the Orange Carrot item.

What Frozen Orange Carrot buyers specify

  • Frozen Orange Carrot form (IQF Orange Carrot, Orange Carrot blocks, Frozen Orange Carrot puree — program-dependent)
  • Frozen Orange Carrot cold chain requirements
  • Frozen Orange Carrot microbiology and lot traceability
  • Frozen Orange Carrot packaging and pallet configuration

Typical Frozen Orange Carrot applications

  • Foodservice smoothies with Frozen Orange Carrot
  • Frozen desserts using Frozen Orange Carrot
  • Sauces and culinary applications using Frozen Orange Carrot
  • Lower-heat processes to retain Orange Carrot notes

Orange Carrot Juice Concentrate

Orange Carrot Juice Concentrate is a carrot ingredient with water removed to increase soluble solids (°Brix), improving transport efficiency and dosing consistency. Orange Carrot Juice Concentrate can be used for carrot flavor and orange color contribution.

What Orange Carrot Juice Concentrate buyers specify

  • Orange Carrot Juice Concentrate target °Brix / solids
  • Orange Carrot Juice Concentrate pH / acidity range
  • Orange Carrot Juice Concentrate color strength (orange color target)
  • Orange Carrot Juice Concentrate flavor profile (carrot intensity, sweetness perception)
  • Orange Carrot Juice Concentrate viscosity / pulp level (where applicable)
  • Orange Carrot Juice Concentrate micro limits and shelf-life expectations

Typical Orange Carrot Juice Concentrate applications

  • RTD beverages and juice blends using Orange Carrot Juice Concentrate
  • Syrups and bases with Orange Carrot Juice Concentrate
  • Color + flavor adjustment using Orange Carrot Juice Concentrate
  • Blending programs requiring consistent Orange Carrot dosing

Orange Carrot NFC Juice

Orange Carrot NFC Juice (not-from-concentrate) is typically chilled or frozen to preserve a fresher carrot sensory profile. Orange Carrot NFC Juice is used where clean-label positioning and carrot character matter.

What Orange Carrot NFC Juice buyers specify

  • Orange Carrot NFC Juice single-strength solids / °Brix
  • Orange Carrot NFC Juice pH / acidity range
  • Orange Carrot NFC Juice chilled vs. frozen logistics
  • Orange Carrot NFC Juice pulp/viscosity expectations
  • Orange Carrot NFC Juice microbiology and shelf-life targets
  • Orange Carrot NFC Juice certifications (e.g., USDA Organic) where available

Typical Orange Carrot NFC Juice applications

  • Premium beverages using Orange Carrot NFC Juice
  • Functional drinks and blends using Orange Carrot NFC Juice
  • Smoothie bases and dairy blends using Orange Carrot NFC Juice
  • Clean-label formulations with Orange Carrot NFC Juice

Orange Carrot Powder

Orange Carrot Powder is a dehydrated carrot ingredient used when you need dry handling, low water activity, and stable orange color contribution. Orange Carrot Powder can be used for both carrot flavor and color systems.

What Orange Carrot Powder buyers specify

  • Orange Carrot Powder carrier system (if applicable) and flow properties
  • Orange Carrot Powder solubility / dispersibility
  • Orange Carrot Powder orange color intensity (color strength target)
  • Orange Carrot Powder flavor intensity
  • Orange Carrot Powder moisture and micro limits
  • Orange Carrot Powder packaging and shelf-life targets

Typical Orange Carrot Powder applications

  • Instant beverage mixes using Orange Carrot Powder
  • Dry blends and supplements with Orange Carrot Powder
  • Bakery mixes with Orange Carrot Powder
  • Seasoning systems and snacks using Orange Carrot Powder
  • Dry color systems using Orange Carrot Powder

Orange Carrot Puree

Orange Carrot Puree is whole carrot processed into a smooth ingredient to add body, orange color contribution, and carrot character. Some Orange Carrot Puree programs offer controlled particle size for consistent mouthfeel.

What Orange Carrot Puree buyers specify

  • Orange Carrot Puree solids / °Brix and pH
  • Orange Carrot Puree particle size / sieve spec (if needed)
  • Orange Carrot Puree color target (orange intensity)
  • Orange Carrot Puree flavor profile and sweetness perception
  • Orange Carrot Puree heat treatment (as applicable)

Typical Orange Carrot Puree applications

  • Smoothies using Orange Carrot Puree
  • Yogurt and dairy bases using Orange Carrot Puree
  • Bakery fillings and glazes using Orange Carrot Puree
  • Sauces, chutneys, marinades with Orange Carrot Puree
  • Kids nutrition and baby food using Orange Carrot Puree

Typical Orange Carrot specifications (what to ask for)

Orange Carrot specs vary by format and program; this checklist helps your team align quickly.

Orange Carrot parameterHow it’s typically specified
Soluble solids (°Brix)Set per Orange Carrot format (Orange Carrot Juice Concentrate vs. Orange Carrot NFC Juice vs. Orange Carrot Puree)
pH / acidityTarget range based on Orange Carrot application and process
Orange color strengthDefined Orange Carrot color target (often evaluated in finished system; specify if used as “color ingredient”)
Flavor profileDefined Orange Carrot sensory target (sweet carrot vs. earthy carrot; intensity expectations)
MicrobiologyOrange Carrot micro limits per program and intended use
CertificationsUSDA Organic / Kosher / others upon request (where available)
PackagingDrums / totes for Orange Carrot Juice Concentrate & Orange Carrot Puree; bags/cases for Orange Carrot Powder; frozen packs for Frozen Orange Carrot
StorageAmbient/chilled/frozen depending on Orange Carrot format and program

Tip: If Orange Carrot is being used primarily for orange color contribution, ask for a color reference (or target range) and share your base matrix (pH, heat process, and other pigments) for best alignment.

General Orange Carrot market specifications (buyer guidance)

Orange Carrot programs are often specified by two outcomes: color performance and flavor impact. These market-style checkpoints help align Orange Carrot sourcing quickly.

  • Orange Carrot Juice Concentrate: common market asks include Orange Carrot °Brix/solids, Orange Carrot pH, Orange Carrot color strength, viscosity/pulp, and Orange Carrot micro limits.
  • Orange Carrot NFC Juice: common market asks include single-strength solids, Orange Carrot pH, Orange Carrot pulp/viscosity, chilled vs. frozen logistics, and shelf-life/micro targets.
  • Orange Carrot Powder: common market asks include Orange Carrot carrier (if any), Orange Carrot moisture, Orange Carrot color strength, dispersibility, and Orange Carrot microbiology.
  • Orange Carrot Puree: common market asks include Orange Carrot texture/particle size, Orange Carrot solids, Orange Carrot color target, and Orange Carrot heat treatment approach.
  • Frozen Orange Carrot: common market asks include Orange Carrot cut/form, frozen-chain requirements, and Orange Carrot packaging/pallet spec.

Buyer tip: If you need Orange Carrot as a “color ingredient,” mention your target shade (light orange vs. deep orange) and your processing temperature—Orange Carrot color performance is system-dependent.

Orange Carrot applications

Common application paths for Orange Carrot ingredients include:

  • Beverages: RTD juices, nectars, smoothie blends, functional drinks using Orange Carrot Juice Concentrate or Orange Carrot NFC Juice
  • Dairy: drinkable yogurt, ice cream and frozen desserts using Orange Carrot Puree or Orange Carrot NFC Juice
  • Bakery: fillings, glazes, and inclusions using Orange Carrot Puree or Orange Carrot Powder
  • Culinary: sauces and dressings using Orange Carrot Puree or Orange Carrot Juice Concentrate
  • Dry systems: blends and mixes using Orange Carrot Powder for orange color and carrot flavor

Tip: Tell us your end product (RTD, dairy, bakery, etc.). We can suggest the best Orange Carrot format and a buyer-friendly Orange Carrot spec outline.

Orange Carrot packaging & storage guidance

Orange Carrot packaging: Drums and totes are common for Orange Carrot Juice Concentrate, Orange Carrot NFC Juice, and Orange Carrot Puree; Orange Carrot Powder ships in lined cases or bags; Frozen Orange Carrot programs require frozen-capable packaging and palletization.

Orange Carrot storage: Orange Carrot Juice Concentrate may ship ambient, chilled, or frozen depending on item and program. Orange Carrot NFC Juice and Frozen Orange Carrot generally require cold chain. Orange Carrot Powder is typically ambient-stable when stored dry.

Orange Carrot documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your Orange Carrot inquiry.

Orange Carrot traceability: Industrial programs often include lot IDs and origin information; requirements vary by supplier.

Related products

If you’re building blends or multi-ingredient programs, these are commonly sourced alongside Orange Carrot:

Asparagus Avocado Blackberry Butternut Squash Grapefruit Prune