All Prune formats in one page

Prune: Bulk Ingredients

We supply bulk Prune ingredients for food and beverage manufacturing through a network of leading processors. This page covers every available format for Prune — Juice Concentrate, Powder — with buyer-friendly guidance on specs, applications, and packaging.

Available formats
Juice Concentrate, Powder
Programs
Conventional & Organic options*
Use cases
Beverage • Bakery • Dairy • Culinary

*Availability depends on the specific item, crop year, origin, and processor program.

Prune product hero image

Prune product overview

Prune ingredients are valued for deep fruit character and natural sweetness, with a rich cooked-fruit profile that performs well in both beverages and baked goods. Prune juice concentrate is commonly chosen for efficient shipping and consistent dosing in RTD beverages, syrup bases, and flavor systems. Prune powder supports dry applications where low water activity, easy handling, and accurate portioning matter—such as bakery mixes, bars, cereals, and seasoning systems.

Available formats

Juice Concentrate

A clarified or pulpy juice with water removed to increase soluble solids (°Brix). Concentration levels vary by program.

What buyers specify

  • Target °Brix (program-dependent)
  • Acidity / pH range
  • Flavor profile and color
  • Clarified vs. pulpy where applicable
  • Micro limits and shelf-life expectations

Typical applications

  • RTD beverages and syrup bases
  • Flavor systems and blending
  • Sweetening + flavor adjustment
  • Bakery and confectionery flavor bases

Powder

Dehydrated ingredient (e.g., spray-dried), used when you need low water activity and dry handling.

What buyers specify

  • Carrier system (if applicable) and flow properties
  • Solubility / dispersibility
  • Color and flavor intensity
  • Moisture and micro limits
  • Packaging and shelf-life targets

Typical applications

  • Instant beverage mixes
  • Bakery mixes and dry blends
  • Bars, cereals, and inclusions
  • Seasoning systems and snacks
  • Portion-controlled fruit flavor in dry formats

Typical specifications (what to ask for)

Specs vary by format and program; this checklist helps your team align quickly.

ParameterHow it’s typically specified
Soluble solids (°Brix)Set per format (e.g., concentrate vs. powder program)
pH / acidityTarget range based on application and process
Color / flavorDefined sensory profile; clarified vs. pulpy where applicable
MicrobiologyLimits per program and intended use
CertificationsUSDA Organic / Kosher / others upon request (where available)
PackagingDrums / totes / cases / bags depending on format and supplier
StorageAmbient/chilled depending on concentrate program; powder typically ambient

Applications

Common application paths for Prune ingredients include:

  • Beverages: RTD juices, nectars, functional drinks, soda bases, flavor systems
  • Dairy: yogurt blends, drinkable yogurt, ice cream and frozen desserts
  • Bakery: fillings, glazes, fruit inclusions, breakfast items
  • Confectionery: gummies, candies, syrups, flavor bases
  • Culinary: sauces, marinades, dressings, reductions
  • Dry systems: bars, cereals, seasoning blends (powder)

Tip: Tell us your end product (RTD, bakery, dairy, etc.). We can suggest the best format and a buyer-friendly spec outline.

Packaging & storage guidance

Packaging: Drums and totes are common for prune juice concentrates; prune powders ship in lined cases or bags. Packaging and pallet configuration vary by supplier.

Storage: Concentrates may ship ambient or chilled depending on item and program. Powders are typically ambient-stable when stored dry and sealed.

Documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your inquiry.

Traceability: Industrial programs often include lot IDs and origin information; requirements vary by supplier.

Related products

If you’re building blends or multi-fruit programs, these are commonly sourced alongside Prune: