What bulk quince formats can PFVN, Inc. supply?

PFVN, Inc. supplies bulk quince in juice concentrate format through qualified processor programs. Availability depends on crop year, origin, and supplier program.

What should buyers specify for quince juice concentrate?

Buyers typically specify target °Brix, pH/acidity range, sensory profile (aroma/flavor), clarified vs. pulpy (where applicable), microbiological limits, packaging (drums/totes), storage conditions, and required documentation such as COA and certifications.

What are common applications for quince concentrate?

Quince concentrate is commonly used in beverage blends, syrups, culinary sauces, and bakery or confectionery flavor systems where a distinctive aromatic fruit note is desired.

Quince concentrate in one page

Quince: Bulk Ingredients

We supply bulk Quince ingredients for food and beverage manufacturing through a network of leading processors. This page covers the available format for Quince — Juice Concentrate — with buyer-friendly guidance on specs, applications, and packaging.

Available format

Juice Concentrate

Programs

Conventional & Organic options*

Use cases

Beverage • Bakery • Confectionery • Culinary

*Availability depends on the specific item, crop year, origin, and processor program.

Quince product overview

Quince juice concentrate is typically used for its distinctive aromatic, floral fruit character and its ability to support sweetness and soluble solids (°Brix) efficiently. It’s often chosen for blending into beverage bases and syrups, and for flavor-forward applications in culinary, bakery, and confectionery systems where a unique fruit note is desired.

Available format

Juice Concentrate

Juice with water removed to increase soluble solids (°Brix). Concentration level and style vary by program.

What buyers specify

Target °Brix (program-dependent)
Acidity / pH range
Flavor/aroma profile (sensory expectations)
Clarified vs. pulpy where applicable
Micro limits and shelf-life expectations
Packaging and pallet configuration

Typical applications

RTD beverages, lemonades, and blended juice drinks
Syrups and flavor bases
Bakery and confectionery flavor systems
Culinary sauces and reductions
Fermentation inputs (where appropriate)

Typical specifications (what to ask for)

Specs vary by program; this checklist helps your team align quickly.

Parameter	How it’s typically specified
Soluble solids (°Brix)	Target °Brix set per program and application
pH / acidity	Target range based on application and process
Color / flavor	Defined sensory profile; clarified vs. pulpy where applicable
Microbiology	Limits per program and intended use
Certifications	USDA Organic / Kosher / others upon request (where available)
Packaging	Drums / totes (common for concentrates)
Storage	Ambient/chilled/frozen depending on item and program

Applications

Common application paths for Quince concentrate include:

Beverages: blended juices, nectars, lemonades, soda bases, functional drinks
Bakery: fillings, glazes, fruit-forward systems
Confectionery: gummies, candies, syrups, flavor bases
Culinary: sauces, marinades, dressings, reductions
Fermentation: cider/seltzer/wine adjuncts where applicable

Tip: Tell us your end product and target profile (°Brix, acidity/pH, and sensory). We can suggest a buyer-friendly spec outline.

Packaging & storage guidance

Packaging: Drums and totes are common for juice concentrates; final pack and pallet configuration vary by supplier.

Storage: Concentrates may ship ambient, chilled, or frozen depending on item and program.

Documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your inquiry.

Traceability: Industrial programs often include lot IDs and origin information; requirements vary by supplier.

Related products

If you’re building blends or multi-fruit programs, these are commonly sourced alongside Quince:

Concord Grape Cucumber Papaya Passion Fruit Red Grape Rhubarb