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All Pomegranate formats in one page

Pomegranate: Bulk Ingredients

We supply bulk Pomegranate ingredients for food and beverage manufacturing through a network of leading processors. This page covers every available format for Pomegranate — Frozen, Juice Concentrate, NFC Juice, Powder — with buyer-friendly guidance on specs, applications, and packaging.

Available Pomegranate formats
Frozen • Pomegranate Juice Concentrate • NFC Pomegranate Juice • Pomegranate Powder
Pomegranate programs
Conventional & Organic options*
Pomegranate use cases
Beverage • Dairy • Bakery • Culinary

*Availability depends on the specific item, crop year, origin, and processor program.

Pomegranate product hero image

Pomegranate product overview

Pomegranate ingredients are known for a bright, tart profile with a characteristic astringency and strong flavor impact in blends. Juice concentrates are often selected for logistics efficiency and consistent dosing in beverage bases and syrups, while NFC pomegranate juice and frozen formats are favored when you want a fresher sensory profile. Pomegranate powder supports dry applications where low water activity, easy handling, and accurate portioning matter.

Available formats

Frozen

Frozen pomegranate ingredient used to protect quality and provide year-round access to seasonal programs.

What buyers specify

  • Form (IQF, arils, blocks, juice/pulp-frozen — program dependent)
  • Frozen chain requirements
  • Micro specs and lot traceability
  • Packaging and pallet configuration

Typical applications

  • Foodservice smoothies
  • Frozen desserts
  • Sauces and culinary applications
  • Low-heat processes to retain fresh notes

Juice Concentrate

A clarified or pulpy juice with water removed to increase soluble solids (°Brix). Concentration levels vary by program.

What buyers specify

  • Target °Brix (program-dependent)
  • Acidity / pH range
  • Flavor profile and color expectations
  • Clarified vs. pulpy where applicable
  • Micro limits and shelf-life expectations

Typical applications

  • RTD beverages and syrups
  • Flavor bases and blending
  • Sweetening + flavor adjustment
  • Fermentation inputs (where appropriate)

NFC Juice

Not-From-Concentrate single-strength pomegranate juice, typically chilled or frozen to preserve a fresher sensory profile.

What buyers specify

  • Single-strength spec (solids, acidity)
  • Chilled vs. frozen logistics
  • Micro and shelf-life targets
  • Pulp level (if applicable)
  • Certifications (e.g., USDA Organic) where available

Typical applications

  • Premium beverages
  • Smoothie and dairy bases
  • Clean-label blends
  • Seasonal or origin-specific programs

Powder

Dehydrated pomegranate ingredient (e.g., spray-dried), used when you need low water activity and dry handling.

What buyers specify

  • Carrier system (if applicable) and flow properties
  • Solubility / dispersibility
  • Color and flavor intensity targets
  • Moisture and micro limits
  • Packaging and shelf-life targets

Typical applications

  • Instant beverage mixes
  • Dry blends and supplements
  • Bakery mixes
  • Seasoning systems and snacks
  • Natural fruit flavor in dry formats

Typical specifications (what to ask for)

Specs vary by format and program; this checklist helps your team align quickly.

ParameterHow it’s typically specified
Soluble solids (°Brix)Set per format (concentrate vs. NFC; powder uses moisture/solids)
pH / acidityTarget range based on application and process
Color / flavorDefined sensory profile; clarified vs. pulpy when applicable
MicrobiologyLimits per program and intended use
CertificationsUSDA Organic / Kosher / others upon request (where available)
PackagingDrums / totes / cases / bags depending on format and supplier
StorageAmbient/chilled/frozen depending on format

Applications

Common application paths for Pomegranate ingredients include:

  • Beverages: RTD juices, lemonades, soda bases, functional drinks, flavor systems
  • Dairy: yogurt fruit prep, drinkable yogurt, ice cream and frozen desserts
  • Bakery: fillings, glazes, fruit inclusions, breakfast items
  • Confectionery: gummies, candies, syrups, flavor bases
  • Culinary: sauces, marinades, dressings, reductions
  • Fermentation: cider/seltzer/wine adjuncts where applicable

Tip: Tell us your end product (RTD, dairy, bakery, etc.). We can suggest the best format and a buyer-friendly spec outline.

Packaging & storage guidance

Packaging: Drums and totes are common for concentrates and NFC juices; powders ship in lined cases or bags; frozen programs require frozen-capable packaging and palletization.

Storage: Concentrates may ship ambient, chilled, or frozen depending on item and program. NFC and frozen formats generally require cold chain.

Documentation: COA and supporting quality documents are typically available. If you need USDA Organic, Kosher, allergen statements, or additional testing, mention it in your inquiry.

Traceability: Industrial programs often include lot IDs and origin information; requirements vary by supplier.

Related products

If you’re building blends or multi-fruit programs, these are commonly sourced alongside Pomegranate:

Apricot Lemon Peach Pear Red Beet Watermelon